tag:blogger.com,1999:blog-9163413203458664356.post5382220403343718850..comments2024-02-19T02:35:46.298-06:00Comments on OMG, Have You Tasted This?: Green StuffJen Elsnerhttp://www.blogger.com/profile/12102560764173995811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9163413203458664356.post-91742908464771712142013-04-26T09:28:00.773-05:002013-04-26T09:28:00.773-05:00I would actually be very interested in trying goat...I would actually be very interested in trying goat meat. I wonder if it would be best baked, fried, roasted, or something else? If you have any recipe suggestions for goat, I'd love to see them! BTW, Heavenly Rice sounds fantastic! Of course, I live by the philosophy that anything with whipped cream in it, on it, or all over it is something that I NEED to have.Jen Elsnerhttps://www.blogger.com/profile/12102560764173995811noreply@blogger.comtag:blogger.com,1999:blog-9163413203458664356.post-86615159080680623342013-04-25T07:41:18.253-05:002013-04-25T07:41:18.253-05:00I feel like I'm missing out on the "green...I feel like I'm missing out on the "green stuff," although my family always had a different green dessert called "Heavenly Rice" which uses whipped cream..<br /><br />Lamb definitely has a unique flavor and texture, and isn't for everyone, but can be very delicious when done right...by someone else :)<br /><br />Additionally - maybe to tempt you - one would think that goat meat would have a similar taste, but when I tried it recently, it tasted even better, and not as gamey. Perhaps it was well-disguised by the spices and gravy of the dishD'Rtisthttps://www.blogger.com/profile/01528366069566412937noreply@blogger.com